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Student Project Figures

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Figure 6
Figure 6. Table showing the mean and standard deviation of treatment effects of salinity on number of algae cells consumed•hour-1•oyster-1​Four salinity levels were used; 0ppt, 15ppt, 30ppt and 45ppt on S.glomerata (98mm ± 3mm). Each oyster was fed 1ml of an algae mix of 25% Nanno 3600, 25% Iso 1800, 25% Pavlova1800 and 25% TW1200. Optical density readings were taken at time 0 and after 3 hours. 
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